Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
