Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Truffled Acacia Honey, 120g
Item No.
040.120.025
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
Mother of Pearl Caviar Spoon/Small, ea
Item No.
110.100.025
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
