Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Perle Imperial Caviar, 50g
Item No.
130.100.020
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
