Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Power Flower Intense Yellow (Azo) 500g, ea
Item No.
040.300.019
Lime Crispy, Sosa, 200g
Item No.
040.230.025
