Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Agave Syrup 1Ltr, ea
Item No.
040.125.002
Wax Printed "Food Times" Newspaper, 500/box
Item No.
110.500.031
