Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Cocoa Butter Orange, IBC, 245g
Item No.
040.300.040
Mango Crispy, Sosa, 250g
Item No.
040.230.030
