Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Silikomart Fashion Eclair Mould 130x25H25mm, ea
Item No.
110.300.003
Kalios 5yr Old Fig Balsamic 250ml, ea
Item No.
080.100.187
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Item No.
120.400.008
White Chocolate Popping Candy, Sosa, 750g
Item No.
040.115.040
