Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Silikomart Mela Cilegia & Persca Mould, ea
Item No.
110.300.281
Vanilla Extract Madagascar w/Seeds 200g/ltr, 1ltr
Item No.
120.400.009
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
