Pectina Nappage X58, Sosa, 500g
                    Item No.
                    100.015.055
                
                        
                
                Item Description
            
    Properties:  It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required. Use:  Mix with the sugar, bring to the boil. Application:  Dairy products and those rich in
Description
                    Properties: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required.
Use: Mix with the sugar, bring to the boil.
Application: Dairy products and those rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.
                Use: Mix with the sugar, bring to the boil.
Application: Dairy products and those rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.
            Italian White Flour "00" Pizza, Shipton Mill, 25kg
            
        
                Item No.
                030.000.015
            
        
            Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g
            
        
                Item No.
                060.025.060
            
        
            GF Chocolate Fondant 120g (7058), 18/cs
            
        
                Item No.
                010.305.181
            
        
            Trehalosa, Sosa, 700g
            
        
                Item No.
                040.100.060