Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Pectina Nappage X58, Sosa, 500g
Item No.
100.015.055
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
