Pectina Nappage X58, Sosa, 500g
Item No.
100.015.055
Properties: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required. Use: Mix with the sugar, bring to the boil. Application: Dairy products and those rich in
Description
Properties: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required.
Use: Mix with the sugar, bring to the boil.
Application: Dairy products and those rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.
Use: Mix with the sugar, bring to the boil.
Application: Dairy products and those rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.
Poppy Seeds, 1kg
Item No.
030.315.035
Roasted/Salted Cashew Nuts, 1kg
Item No.
030.310.020
Apple Tarte Tatin 120g, 20/cs
Item No.
010.310.074
Italian Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.210