Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Wholemeal Flour, Shipton Mill, 25kg
Item No.
030.000.065
Raspberry Natural Aroma, Sosa, 50g
Item No.
100.400.405
Raw Pistachios Peeled, 500g
Item No.
030.300.095
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063