Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Freeze Dried Orange Slices, Sosa, 60g
Item No.
060.025.020
_Chocolate Mousse Cup 105g (1P15901), 15/cs
Item No.
010.305.190
Powdered Mediterranean Yoghurt, Sosa, 1kg
Item No.
050.105.020
Mandarin Skin Fruit&Sauce, Sosa, 1.5kg
Item No.
060.040.050