Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Raw Valencia Almond Flour Extra Refined, Sosa, 1kg
Item No.
030.015.015
O-Med Sherry Vinegar (Jerez) 250ml, ea
Item No.
080.100.116
Petit Four Apricot Pate de Fruit 5g, 150/cs
Item No.
010.310.073