Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
_Milk Choc Biscuit/Caramel Crunch Topping 400g, ea
Item No.
040.225.099
Dried Coconut Slices, 1kg
Item No.
060.015.030
Ultimus Wagyu Striploin Aus. (1 Rib) 6+ ~6kg, kg
Item No.
090.015.037
FRZ-Iberico Pork Skewers ~30g x 6pc, ~6.5kg/cs, kg
Item No.
099.054.016