Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Freeze Dried Strawberries Whole, Sosa, 60g
Item No.
060.025.055
Neus Esp. Arbequina EVOO, Spain, 500ml, ea
Item No.
080.200.015
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
Avocado Diced/Frozen, 500g, 12/cs
Item No.
060.005.063