Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Cold Procrema/Ice Cream Stabiliser, Sosa, 3kg
Item No.
100.035.000
Deodorised Organic Coconut Fat, Sosa, 1kg
Item No.
060.030.001
Le Pat. Small Choc. Tart Shell d48xh21mm, 125/cs
Item No.
040.205.028
_Honey Vinegar 250ml, ea
Item No.
080.100.066