Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop. Characteristics: 67º Brix
Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Trapper Spice Blend (TE), 500g
Item No.
120.300.165
Manitol, Sosa, 500g
Item No.
040.100.050
Freeze Dried Marygold Petals, Sosa, 7g
Item No.
150.600.062
SM "SF022" Mini Muffin 51x28Hmm, ea
Item No.
110.400.018