Glucose Liquid 60DE, Sosa, 1.5kg
Item No.
040.100.016
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Violet Sugar, Sosa, 450g
Item No.
040.110.025
Cracked Linseed (Flaxseed), 1kg
Item No.
030.315.020
Lebanon - CJ Tahini/Sesame Seed Paste 1kg, ea
Item No.
080.005.120
Food Colour Pink, Sosa, 200g
Item No.
040.315.044