CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Gellan Gum, Sosa, 500g
Item No.
100.015.040
Green Laca Powder (Oil Soluble), Sosa, 120g
Item No.
040.315.035
Food Colour Pink, Sosa, 200g
Item No.
040.315.044
Tutti Frutti Mix/Pitted, 1kg
Item No.
060.015.125