CB Papouasie Or. Milk Couv. Choc. 35.8%, 2.5kg
Item No.
040.005.025
This Papua origin milk couverture chocolate is creamy and gives off pretty, fruity notes of hazelnut with a hint of caramel. It pairs well with flavours such as gingerbread, caramel, walnuts, candied ginger and liquorice. Cacao Barry Papouasie is ideal for moulding, enrobing and making chocolate
Description
This Papua origin milk couverture chocolate is creamy and gives off pretty, fruity notes of hazelnut with a hint of caramel. It pairs well with flavours such as gingerbread, caramel, walnuts, candied ginger and liquorice.
Cacao Barry Papouasie is ideal for moulding, enrobing and making chocolate tablets.
Cacao Barry Papouasie is ideal for moulding, enrobing and making chocolate tablets.
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