CHOCOLATE - CB Fleur de Cao Couverture 70%, 20kg
Item No.
040.010.010
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
Manitol, Sosa, 500g
Item No.
040.100.050
Vegetable Gelling Agent, Sosa, 500g
Item No.
100.015.000
Rustic Sourdough White (5001440) 1100g x 6/cs
Item No.
010.005.045
Isigny Chantilly Cream w/Mdg Vanilla 250ml, 12/cs
Item No.
050.100.027