CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
Dried Mini Morel (0-3cm/No Stems), 500g
Item No.
070.400.012
Isigny Butter/Sel de Guérande 250g, 12/cs
Item No.
050.100.044
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Item No.
110.400.023
Silikomart Cylinder 75 Mould ø126x27H27mm+Cutter,
Item No.
110.300.242