CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
Passion Fruit Crispy Wet Proof, Sosa, 400g
Item No.
040.230.045
Pistachio Nut Oil 250ml, ea
Item No.
080.205.030
CHOCOLATE - CB Excellence Couverture 55%, 20kg
Item No.
040.010.025
CB Grue de Cacao, Pure Cocoa Roasted Nibs, 1kg
Item No.
040.030.040