CHOCOLATE - CB Fleur de Cao Couverture 70%, 20kg
Item No.
040.010.010
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
Walnuts Fermented Sweet 420g, ea
Item No.
080.500.046
CB Madirofolo Dark Couv. Choc. 65%, Mdg, 1kg
Item No.
040.000.005
Fizz Powder, Sosa, 700g
Item No.
040.115.050
Crystallised Rose Petals, Sosa, 300g
Item No.
150.600.055