GF/Organic Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.005
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of
Description
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of your gluten-free bread recipes where the protein helps to create a good rise, and blend it with millet flour to lighten it for an American-style pancake or waffle.
Romana Flat Bread Pre-Slcd (5001921) 100g x 32/cs
Item No.
010.000.109
Old Groendal Cheese, Belgium ~10kg, kg
Item No.
050.010.195
Dried Ginger Strips, Sosa, 2.kg
Item No.
060.040.140
Soft White Corn Tortilla (15001) 15cm x 144/cs
Item No.
010.000.090