Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one
Description
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one part rinsed spelt berries, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.
Skimmed Powdered Milk 1%, Sosa, 500g
Item No.
100.300.036
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
Vegan - Redefine Premium Burger 140g x 8 x 4/cs
Item No.
170.000.007
Rustic Sourdough Multigrain (5001442) 1.1kg x 6/cs
Item No.
010.005.050