Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
Cocoa Butter Flame Red, IBC, 245g
Item No.
040.300.015
Cocoa Butter Brown (E-Free), IBC, 245g
Item No.
040.300.061
Cocoa Butter Yellow (E-Free), IBC, 245g
Item No.
040.300.075
