_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
SM SCG05 Easter Mould, W3cmxL4.3cmxH1.6cm, ea
Item No.
110.400.014
Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075