Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
_Vegan Apple Pie 90g, 9/cs
Item No.
010.310.084
Barra Gallega Spanish Baguette (0106) 260g x 18/cs
Item No.
010.010.010
Caviar Blue Tin Serving Unit - for 10g (HOC), ea
Item No.
110.200.120