_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Jamon Serrano Reserve Sliced 250g, 8/cs
Item No.
090.500.046
Petit Four Chocolate Hazelnut Truffle 7g, 100/cs
Item No.
010.310.069
Marusho Namashibori Yuzu Ponzu 300ml, ea
Item No.
080.000.125
Apple Vinegar Powder Sosa 200g, ea
Item No.
080.100.210