Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Enzymatic Fruit Peeler, Sosa, 50g
Item No.
100.050.000
Silikomart Fashion Eclair Mould 130x25H25mm, ea
Item No.
110.300.003
Elastic, Sosa, 650g
Item No.
100.015.010
_Alginate, Sosa, 750g
Item No.
100.020.000