_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Lardo di Colonnata~1.7kg, kg
Item No.
090.505.015
Vegan Apricot/fi Croissant 95g (4206123), 60/cs
Item No.
010.100.036
Mini Dessert Raspberry Sacher 25g, 30/cs
Item No.
010.310.079
Le Pat Individ. Choc Tart Shell d78xh21mm, 45/cs
Item No.
040.205.029