Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Gelatine Sheets Gold Sosa 230 sheets, pkt
Item No.
100.025.003
Tiramisu Tondo 1.08kg 12/slice (5000642), ea
Item No.
010.310.040
Gelcrem Hot, Sosa, 500g
Item No.
100.010.010
Spelt Bread (5000689) 600g x 15/cs
Item No.
010.005.020