Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
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Item No.
100.400.365
William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
Choc Salted Caramel Delight (5001844) 70g, 30/cs
Item No.
010.305.072
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Item No.
060.020.161