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COUNTRY STYLE WHEAT BREAD A country style wheat bread made with wheat sourdough which enhances the taste of the moist crumb and thick crust. Flour dusted and baked on stone. 1900 G 4 PCS C/S BAKING 210°C · 19-21' SOURDOUGH STONE OVEN BAKED SUITABLE FOR
Description
COUNTRY STYLE WHEAT BREAD
A country style wheat bread made with wheat sourdough which enhances the taste of the moist crumb and thick crust. Flour dusted and baked on stone.
- 1900 G
- 4 PCS C/S
- BAKING 210°C · 19-21'
- SOURDOUGH
- STONE OVEN BAKED
- SUITABLE FOR VEGANS
- SUITABLE FOR VEGETARIANS
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