Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Cold Procrema/Ice Cream Stabiliser, Sosa, 3kg
Item No.
100.035.000
_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015