Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
GF Oat Flour, Shipton Mill, 25kg
Item No.
030.005.012
Isigny Fromage Frais (Strawberry) 150g x 6/cs
Item No.
050.100.052
Villa Manodori Cherry Balsamic Vinegar 250ml, ea
Item No.
080.100.195