Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Gelcrem Hot, Sosa, 500g
Item No.
100.010.010
Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
Banana Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.007
Le Patissier Mini Tart Shell d48xh21mm, 125/cs
Item No.
040.205.026