Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
Powdered Milk 1%, Sosa, 500g
Item No.
100.300.035
Skimmed Powdered Milk 1%, Sosa, 500g
Item No.
100.300.036
Silikomart "Lovely" Mould, 82x77x31mm, ea
Item No.
110.300.408