Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Marusho Tosazu Dashi Vinegar 300ml, ea
Item No.
080.100.170
Kit Ph/Sodium Citrate, Sosa, 750g
Item No.
100.020.015
Raspberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.065
FRZ-Wild Venison Haunch/BI 3-5kg, IRE, kg
Item No.
099.305.015