Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 16% butter (share of total recipe).
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 16% butter (share of total recipe).
Powdered Milk 1%, Sosa, 500g
Item No.
100.300.035
Guar Gum, Sosa, 750g
Item No.
100.010.025
Pressed Fig and Almond Cake/Wheel, kg
Item No.
010.500.015
Gelatine Sheets Gold Sosa 230 sheets, pkt
Item No.
100.025.003