Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
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Item No.
040.300.040
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Item No.
010.005.010
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Item No.
010.000.096
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060