Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Heart Transfer Sheets 30x40cm, 30/cs
Item No.
110.400.466
Protempura, Sosa, 1.3kg
Item No.
030.015.025
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Item No.
030.110.130
Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060