Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 16% butter (share of total recipe).
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 16% butter (share of total recipe).
High Foamer/Proespuma/Cold, Sosa, 700g
Item No.
100.005.015
Pork Air Bag/Coarse, Sosa, 600g
Item No.
100.200.000
_Organic White Spelt Flour, SM, 25kg
Item No.
030.010.135
_Goma Arabic Gum, Sosa, 500g
Item No.
100.010.050