Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
Xantana Clear Gum, Sosa, 500g
Item No.
100.010.000
Pro Pannacotta, Sosa, 800g
Item No.
100.015.035
Medjool Dates, 1kg
Item No.
060.015.055