Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Pineapple Natural Aroma, Sosa, 50g
Item No.
100.400.270
_Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010
Droplets Indian Spices, 50g
Item No.
100.500.030
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181