Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
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Item No.
100.020.010
SM "Tourbillon 9" Mould, White, ø45H7mm, ea
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Item No.
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