Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
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Item No.
040.100.035
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
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