Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
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Item No.
110.400.000
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
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Item No.
040.225.081